Cambridge International custom design Menus for every function ENTREES Gnocchi with wild mushrooms, sun dried tomato, fresh herbs and aged parmesan Spirally pasta with pan fried chicken fillets and mushroom infused sauce Fresh prawn's garlic, herbs and rich Mediterranean cream bake Fish of the day and rocket with certain olive oil Pumpkin pepper soup with shaved leak and herbs Spinach and ricotta pasta with char grilled eggplant and zucchini Rich winter vegetable soup thickened with sweet potato and crusty ciabatta Fresh calamari on a bed of rocket with home made tartar sauce              Barbeque lamb skewers with Asian herbs and served with mild Thai sauce         MAIN COURSES char grilled chicken breast with spicy style Mediterranean  vegetables Fresh calamari served with garden and tartar Spit roasted Lamb gyros basted with oregano and lemon potatoes Moroccan style spiced beef and potato stack Creamed chicken Champagne and sweet potato mash Oven Baked roast beef Wellington with rosemary and lemon potatoes Lightly spiced baked beef and Quiche Lorraine Tender lamb medallions on a bed of jasmine rice                      Oven baked turkey breast and cranberry on rice salad     DESSERTS Apple and Pear glazed fruit custard and brandy cream topping Baked tangy lemon cheese cake Profiteroles with cream and shaved chocolate Apple and raspberry jam straddle Chocolate moose, whipped cherry cream Fruity hummingbird crème cheese oven bake Pavlova with whipped cream topped with fresh fruit SUPPER Cheese & cracker platters Italian Antipasto platters Fresh King Island Prawn Platters